Palermo: Small-Group Cooking Class: Pasta and Tiramisu with Wine
€ 60,00 / pax
An experience designed for those who love good food and want to challenge themselves while having fun 🍝🍷
The course is divided into three parts:
*First phase*
You’ll be welcomed with a glass of prosecco and learn the secrets to properly beating and separating eggs—a crucial step in making authentic tiramisu
.**Second Phase*
Then it’s time to get to work: you’ll prepare fresh pasta by hand, which you’ll use to make tagliatelle and ravioli, following the chef’s step-by-step
instructions.*Third Phase*
After the work… comes the pleasure! You’ll take your seat at an elegantly set table alongside the other participants and enjoy the dishes prepared and cooked by the chef, accompanied by two glasses of wine.
The course is divided into three parts:
*First phase*
You’ll be welcomed with a glass of prosecco and learn the secrets to properly beating and separating eggs—a crucial step in making authentic tiramisu
.**Second Phase*
Then it’s time to get to work: you’ll prepare fresh pasta by hand, which you’ll use to make tagliatelle and ravioli, following the chef’s step-by-step
instructions.*Third Phase*
After the work… comes the pleasure! You’ll take your seat at an elegantly set table alongside the other participants and enjoy the dishes prepared and cooked by the chef, accompanied by two glasses of wine.
Saturday
12
September 2026
Sunday
13
September 2026
Monday
14
September 2026
Tuesday
15
September 2026
Wednesday
16
September 2026